A culinary homage to the setting
Where cocoa, coffee, tea and spices were stored on about 19,000 square meters almost 150 years ago, the team of the restaurant The Saffron serves to locals as well as guests of the Westin Hamburg extraordinary moments of enjoyment.
The head chef Martin Kirchgasser combines fresh, Hanseatic products with influences from all over the world. Bright red saffron, golden mustard powder or the scent of black pepper, cinnamon and cloves, notes of cardamom, fiery chili or exotic lemon grass – The Saffron is home to a rich array of aromas to enchant the noses and palates of the guests.
New flavors arise - nuanced and balanced - but at the same time aromatic and intense. Each bite makes you want more.
Selected wines complete the delicious compositions of our chef and his team.
Please understand that our restaurant enjoys a high popularity. We recommend a previous reservation. In the short term
no availability can be guaranteed without reservation.
We are looking forward to visit you!
For reservations please contact us.
- The Saffron
- The Bridge Bar