Back to top
Skip to main content
The Saffron
Call to Reserve: 49408000103117
The Saffron

A culinary homage to the setting

The Saffron Restaurant Hamburg
Where cocoa, coffee, tea and spices were stored on about 19,000 square meters almost 150 years ago, the team of the restaurant The Saffron serves to locals as well as guests of the Westin Hamburg extraordinary moments of enjoyment.

The head chef Martin Kirchgasser combines fresh, Hanseatic products with influences from all over the world. Bright red saffron, golden mustard powder or the scent of black pepper, cinnamon and cloves, notes of cardamom, fiery chili or exotic lemon grass - The Saffron is home to a rich array of aromas to enchant the noses and palates of the guests.

New flavors arise - nuanced and balanced - but at the same time aromatic and intense. Each bite makes you want more. Selected wines complete the delicious compositions of our chef and his team.

Please understand that our restaurant enjoys a high popularity. We recommend a previous reservation. In the short term no availability can be guaranteed without reservation.

➣ To 'The Westin Hamburg'

We are looking forward to welcome you!

  • Hours Of Operation
  • Monday - Thursday, Sunday: 5.30 pm - 10.30 pm
  • Friday & Saturday: 5.30 pm - 11 pm
  • Night view of inside bar
  • Evening cocktails with sliced oranges
Our Menus
Classical meets Experimental
Your Wellbeing is our Philosophy In our restaurant, seasonal delicacies as well as fresh delicacies from the Hamburg area are refined with spices from all over the world. Fresh fruit and vegetables are sourced daily from the region, as well as our daily bread, which is lovingly made according to traditional recipes by master baker Jochen Gaues in his Hamburg bakery.

Try out, compose, arrange. Our chef, Martin Kirchgasser, combines a sense of tradition and cosmopolitanism to create extraordinary moments of pleasure that fill body, mind and soul in equal measure.
Main Course The Saffron
eat well at The Saffron
For a better you! Where once spices from all over the world were stored, today is cooked with passion. Whether exquisite saffron, exotic curry or spicy chilli - then as now, the scents and aromas in the historic Kaispeicher warehouse fuel the longing for distant countries or remind us of legendary seafaring stories. Join us on a culinary voyage of discovery...
The Bridge Bar - Cocktail